Corn starch
Moisture (%) <13.513 Acidity (ml)<1.81.4 Protein (Dry Basis)%<0.350.31 Fineness (%) >99.599.8 Whiteness (%)>90.0090.15 So 2 mg/kg<30.0026.2 Ash (dry basis)%<0.150.11 Spot (CBM)<0.200.10 Fat(dry basis)%<0.150.11